Luncheons & Speakers

Our Monday luncheons, held at Weber's Inn during the fall and winter sports seasons, are an excellent way to stay informed about current Michigan athletics activities. Members hear coaches from all athletic programs detail their teams, including weekly visits from football or men's basketball coaches, which are complete with recaps and what to expect in the week ahead. Luncheon guests have the chance to ask questions and hear answers from their favorite coaches.

Weekly Meeting Location

Weber's Inn
3050 Jackson Ave
Ann Arbor, MI 48103
(734) 769-2500

Weber's Inn Website
Weber's Inn Map

Luncheons take place on Mondays, with lunch beginning at 11 a.m. and the speakers beginning at approximately 11:30. The regular lunch price is $10.25 for 2018-19. Weber's offers a Golden Age discount for those who are 65 or older, at $9.75. The 2018-19 season menu is as follows and is subject to change based on product availability. Each lunch includes a fresh tossed salad with assorted dressings, bakery fresh rolls and butter, plus a beverage selection (coffee, iced tea, milk, or soft drink). 

Upcoming luncheon selections

Listed speakers are head coaches unless otherwise noted. Additional speakers will be announced when information is available.

  • Monday, Sept. 17: Pepper steak or cod, mashed potatoes, carrots, broccoli
    • Speakers: Marcia Pankratz, field hockey; football speaker TBD.
  • Monday, Sept. 24: Beef stroganoff or chicken Maurice, buttered noodles, vegetable medley
    • Speakers: Mark Rothstein, rowing; football speaker TBD.
  • Monday, Oct. 1: Meatloaf or ham, mashed potatoes, carrots, broccoli
    • Speakers: Chaka Daley, men's soccer; football speaker TBD.
  • Monday, Oct. 8: Chicken piccata or whitefish, rice, peas
    • Speakers: Jennifer Klein, women's soccer; football speaker TBD.
  • All Mondays through Dec. 17, then from Jan. 7-March 11: Luncheon selections to be announced.
    • Speakers TBD.

Spring football luncheon

  • Date in April TBD: London broil or cod, rice, vegetable Medley

Past dates

  • Monday, Aug. 20 – Kickoff Luncheon: London broil or whitefish, mashed potatoes, green beans
    • Speaker: Jim Harbaugh, football.
  • Monday, Sept. 10: Roast turkey or meatloaf, mashed potatoes, carrots, broccoli
    • Speakers: Mark Rosen, volleyball; Don Brown, defensive coordinator, football.

What to Know

The Club offers a ticket exchange open to all members.

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