Luncheons & Speakers

Our Monday luncheons, held at Weber's Inn during the fall and winter sports seasons, are an excellent way to stay informed about current Michigan athletics activities. Members hear coaches from all athletic programs detail their teams, including weekly visits from football or men's basketball coaches, which are complete with recaps and what to expect in the week ahead. Luncheon guests have the chance to ask questions and hear answers from their favorite coaches.

Weekly Meeting Location

Weber's Inn
3050 Jackson Ave
Ann Arbor, MI 48103
(734) 769-2500

Weber's Inn Website
Weber's Inn Map

Luncheons take place on Mondays, with lunch beginning at 11 a.m. and the speakers beginning at approximately 11:30. The regular lunch price is $10.25 for 2018-19. Weber's offers a Golden Age discount for those who are 65 or older, at $9.75. The 2018-19 season menu is as follows and is subject to change based on product availability. Each lunch includes a fresh tossed salad with assorted dressings, bakery fresh rolls and butter, plus a beverage selection (coffee, iced tea, milk, or soft drink). 

Upcoming luncheon selections

Listed speakers are head coaches unless otherwise noted. Additional speakers will be announced when information is available.

  • Monday, Nov. 12: London broil or cod, rice, vegetable medley
    • Speakers: Kevin Sullivan, men's cross country; football speaker TBD.
  • Monday, Nov. 19 (Vendor Day): Meatloaf or chicken chasseur, whipped potatoes, carrots, broccoli
    • Speakers: Geoff Corrigan, assistant coach, men's gymnastics; football speaker TBD.
  • Monday, Nov. 26: Chicken piccata or pepper steak, rice, green beans
    • Speakers: Mike Bottom, swimming and diving; football speaker TBD.
  • Monday, Dec. 3 (first men's basketball season luncheon): Roast turkey or meatloaf, mashed potatoes, carrots, broccoli
    • Speakers: Bev Plocki, women's gymnastics; men's basketball speaker TBD.
  • Monday, Dec. 10: Meatloaf or ham, au gratin potatoes, vegetable medley
    • Speakers: Kevin Conry, men's lacrosse; men's basketball speaker TBD.
  • Monday, Jan. 7: Cod or London broil, rice, green beans
    • Speakers: Kim Barnes Arico, women's basketball; Dr. Marcelo Leonardi, water polo; men's basketball speaker TBD.
  • Monday, Jan. 14: Meatloaf or ham, mashed potatoes, carrots, broccoli
    • Speakers: Jan Dowling, women's golf; Chris Whitten, men's golf; men's basketball speaker TBD.
  • Monday, Jan. 21: Chicken piccata or cod, rice, peas
    • Speakers: Adam Steinberg, men's tennis; men's basketball speaker TBD.
  • Monday, Jan. 28: London broil or chicken Marsala, rice pilaf, vegetable medley
    • Speakers: Jerry Clayton, men's track and field; men's basketball speaker TBD.
  • Monday, Feb. 4: Meatloaf or roast turkey, mashed potatoes, carrots, broccoli
    • Speakers: Erik Bakich, baseball; Ronnie Bernstein, women's tennis; men's basketball speaker TBD.
  • Monday, Feb. 11: Roast pork or chicken Maurice, buttered noodles, vegetable medley
    • Speakers: James Henry, women's track and field; men's basketball speaker TBD.
  • Monday, Feb. 18: Pepper steak or whitefish, mashed potatoes, green beans
    • Speakers: Hannah Nielsen, women's lacrosse; men's basketball speaker TBD.
  • Monday, Feb. 25: London broil or chicken Marsala, rice, vegetable medley
    • Speakers TBD.
  • Monday, March 4: Meatloaf or roast turkey, mashed potatoes, carrots, broccoli
    • Speakers TBD.
  • Monday, March 11: Chicken piccata or cod, rice, peas
    • Speakers: Carol Hutchins, softball; men's basketball speaker TBD.

Spring football luncheon

  • Date in April TBD: London broil or cod, rice, vegetable medley

Past dates

  • Monday, Aug. 20 – Kickoff Luncheon: London broil or whitefish, mashed potatoes, green beans
    • Speaker: Jim Harbaugh, football.
  • Monday, Sept. 10: Roast turkey or meatloaf, mashed potatoes, carrots, broccoli
    • Speakers: Mark Rosen, volleyball; Don Brown, defensive coordinator, football.
  • Monday, Sept. 17: Pepper steak or cod, mashed potatoes, carrots, broccoli
    • Speakers: Marcia Pankratz, field hockey; Roy Roundtree, graduate assistant, football.
  • Monday, Sept. 24: Beef stroganoff or chicken Maurice, buttered noodles, vegetable medley
    • Speakers: Mark Rothstein, rowing; Al Washington, linebackers coach, football; Devin Gardner, former football player.
  • Monday, Oct. 1: Meatloaf or ham, mashed potatoes, carrots, broccoli
    • Speakers: Chaka Daley, men's soccer; Ed Warriner, offensive line coach, football.
  • Monday, Oct. 8: Chicken piccata or whitefish, rice, peas
    • Speakers: Jennifer Klein, women's soccer; Sherrone Moore, tight ends coach, football.
  • Monday, Oct. 15: Pepper steak or chicken chasseur, au gratin potatoes, green beans
    • Speakers: Elizabeth Heinrich, executive senior associate athletic director and chief student development and compliance officer; Jay Harbaugh, running backs and assistant special teams coach, football.
  • Monday, Oct. 22: Roast turkey or ham, mashed potatoes, vegetable medley
    • Speakers: Mel Pearson, ice hockey; Matt Dudek, director of recruiting, football.
  • Monday, Oct. 29: Beef stroganoff or whitefish, buttered noodles, carrots, broccoli
    • Speakers: Mike McGuire, women's cross country; Greg Mattison, defensive line coach, football.
  • Monday, Nov. 5: Chicken Marsala or ham, au gratin potatoes, green beans
    • Speakers: Sean Bormet, wrestling; Chris Partridge, special teams coordinator and safeties coach, football.

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