Luncheons & Speakers

Our Monday luncheons, held at Weber's Inn during the fall and winter sports seasons, are an excellent way to stay informed about current Michigan athletics activities. Members hear coaches from all athletic programs detail their teams, including weekly visits from football or men's basketball coaches, which are complete with recaps and what to expect in the week ahead. Luncheon guests have the chance to ask questions and hear answers from their favorite coaches.

Weekly Meeting Location

Weber's Inn
3050 Jackson Ave
Ann Arbor, MI 48103
(734) 769-2500

Weber's Inn Website
Weber's Inn Map

Luncheons take place on Mondays, with lunch beginning at 11 a.m. and the speakers beginning at approximately 11:30. The regular lunch price is $10 for 2017-18. Weber's offers a Golden Age discount for those who are 65 or older, at $9.50. The 2017-18 season menu is as follows and is subject to change based on product availability. Each lunch includes a fresh tossed salad with assorted dressings, bakery fresh rolls and butter, plus a beverage selection (coffee, iced tea, milk, or soft drink). 

Upcoming luncheon selections

Speakers will be announced when scheduled.

Football luncheons

  • Monday, August 14 – Kickoff Luncheon: London broil or whitefish, mashed potatoes, green beans
  • Monday, September 11: Roast turkey or meatloaf, mashed potatoes, carrots, broccoli
  • Monday, September 18: Pepper steak or cod, mashed potatoes, carrots, broccoli
  • Monday, September 25: Beef stroganoff or chicken Maurice, buttered noodles, vegetable medley
  • Monday, October 2: Meatloaf or ham, mashed potatoes, carrots, broccoli
  • Monday, October 9: Chicken piccata or whitefish, rice, peas
  • Monday, October 16: Pepper steak or chicken chasseur, au gratin potatoes, green beans
  • Monday, October 23: Roast turkey or ham, mashed potatoes, vegetable medley
  • Monday, October 30: Beef stroganoff or whitefish, buttered noodles, carrots, broccoli
  • Monday, November 6: Chicken Marsala or ham, au gratin potatoes, green beans
  • Monday, November 13: London broil or cod, rice, vegetable medley
  • Monday, November 20: Meatloaf or whitefish, whipped potatoes, carrots, broccoli
  • Monday, November 27: Roast turkey or meatloaf, mashed potatoes, carrots, broccoli

Basketball luncheons

  • Monday, December 4: Chicken piccata or pepper steak, rice, green beans
  • Monday, December 11: Meatloaf or ham, au gratin potatoes, vegetable medley
  • Monday, January 8: Salisbury steak or chicken chasseur, whipped potatoes, mixed vegetables
  • Monday, January 15: Cod or London broil, rice, green beans
  • Monday, January 22: Meatloaf or ham, mashed potatoes, carrots, broccoli
  • Monday, January 29: Chicken piccata or cod, rice, peas
  • Monday, February 5: London broil or chicken Marsala, rice pilaf, vegetable medley
  • Monday, February 12: Meatloaf or roast turkey, mashed potatoes, carrots, broccoli
  • Monday, February 19: Roast pork or chicken Maurice, buttered noodles, vegetable medley
  • Monday, February 26: Pepper steak or whitefish, mashed potatoes, green beans
  • Monday, March 5: London broil or chicken Marsala, rice, vegetable medley
  • Monday, March 12: Meatloaf or roast turkey, mashed potatoes, carrots, broccoli

Spring football luncheon

  • Date in April TBD: London broil or cod, rice, vegetable Medley

Past dates

  • This section will be updated after the 2017-18 season begins.

What to Know

The Club offers 50-50 raffles at many of its luncheons, and also a ticket exchange. Both are open to all members.


Connect

Ticket Exchange